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or slightly diluted with water depending on the dish
Winner of the Excellence Award in the Ginjo Category at the 2019 Kanazawa Regional Taxation Bureau Sake Competition
The result is a dish where both the fish and the sauce feel complete together
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After opening
Kaga Sparkling Umeshu (500ml) restaurant-x or slightly diluted with waterKaga Sparkling Umeshu The Pure, Clean Plum Flavor is Perfectly Complemented by the Crisp Sparkle A Bottle Filled with Hokuriku's Blessings It is meticulously crafted by Kobori Brewery in Hakusan City, Ishikawa Prefecture. It exclusively uses the premium "Benisashi ume" (red tinged plum) from the Hokuriku region and is carefully aged in spring water from the sacred Mount Hakusan. This umeshu with 7% alcohol content, is based on Kaga plum wine with a
