Greek Olive Spoon Sweet House & Home Native foods educator and chef

Native foods educator and chef - Freddie Bitsoie shares his take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors

Hardcover

sticky-less honey service

and get your creative juices flowing with storytelling games

and can be grouped for effect

Greek Olive Spoon Sweet House & Home Native foods educator and chefThe olive spoon sweet is prepared the traditional way with 100% natural ingredients and locally grown olives. Produced in a local Messinian workshop by gently boiling the olives in a syrup made of fresh orange juice, wine, honey, herbs and spices, this authentic recipe combines the classic flavor of the famous Kalamata olives filled with almonds, fresh herbs and honey. It can be enjoyed with soft white cheese, as a salad dressing or as a dessert