Envínate Palo Blanco 2024, Tenerife Ameztoi the story of a lost

the story of a lost Michelin star

Bush trained Callet grapes under a luminous sky thrive in the polycultural environs of the red clay (ca vermell) soils of Mallorca

el peciñero · San Vicente de la Sonsierra · risky business

chillable red quality given the low ABV (11

Great for cocktails or a simple lemon twist

Envínate Palo Blanco 2024, Tenerife Ameztoi the story of a lostRamos, Santana, Torrente & Martnez Los Realejos pi franco Biodiversity meets volcanic soils where terruo is the product of tradition, culture, and history of this ancient area. An unfined, unfiltered listn blanco from centenary vines in the black basalt and volcanic sand soil. Vines get braided in the traditional cordn trenzado method to promote airflow. Fermented in concrete tanks with wild yeasts, and no malo, preserving its sharp, natural acidity.