Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba – Japanese Single-Bevel Vegetable Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:180 mm Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Dimpled Honesuki Kaku type (Japanese Poultry Knife)/Double bevel

07495 Blade Material VG-10 Hammered  Black Fluorine Coated Stain Resistant Steel Blade Length 160 mm/6

Body : 44 Layers Damascus Stainless Steel

heat and cold resistance

It can also temporarily improve cutting feel when a knife starts to lose sharpness

Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba – Japanese Single-Bevel Vegetable Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:180 mm Brand Sakai Takayuki 堺孝行 BladeThe Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba is a traditional Japanese single bevel vegetable knife designed for professional vegetable preparation. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional Japanese chefs. The Usuba is traditionally used for advanced vegetable techniques such as katsuramuki (rotary peeling), fine