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“KEY” Kenya
A bit more pricey but well worth it
Often referred to as the “Cabernet of coffees”
A bold yet balanced cup with smooth sweetness
Region: Pisuquia District
Nicaraguan Marango Grind:Whole Bean “KEY” KenyaAn exceptional coffee that only the true connoisseur would know of, medium body memorable for it's brightness, a moderately full palate and smooth, winey finish with just a hint of milk chocolate. Key Coffee Characteristics Country: Nicaragua Region: Jinotega Processing: Washed Species: ARABICA Varieties: Catimor, Pacamara, Parainema, Caturra Altitude: 1300 masl Harvest: Oct Feb Features: Fire Roasted Hand Crafted Artisan Prepared 100 Year Tradition
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