Mastro Mortadella with Pistachio, 13.5 lb. origin_modena Caffè Vergnano Crema '800 Beans

Caffè Vergnano Crema '800 Beans come to you from Piedmont

While this ground coffee is best prepared with an espresso machine

lemon juice

This gluten-free spread is made up of hazelnuts

Use this linguine to prepare any of your favorite Italian pasta recipes

Mastro Mortadella with Pistachio, 13.5 lb. origin_modena Caffè Vergnano Crema '800 BeansEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.