NANIWA BASE Household Combination Whetstone – Entry-Level Japanese Sharpening Stone (Coarse / Medium / Finishing Options) Grit:QA-0242:#220 The Sakai Takayuki INOX Edo

The Sakai Takayuki INOX Edo Usuba is a professional Japanese single-bevel vegetable knife designed for precise vegetable preparation

Brand  Misono Blade type Honesuki Kaku type / Single bevel for Right Handed Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No

including cleaning

TTC-2L Applicable Stone Size 185 mm-225 mm(7

Brand MASAHIRO 正広 Blade Type Santoku (Multi Purpose Knife)/Double bevel Blade Material Japan Steel (ZCD-U/Special Carbon Steel by Masashiro)

NANIWA BASE Household Combination Whetstone – Entry-Level Japanese Sharpening Stone (Coarse / Medium / Finishing Options) Grit:QA-0242:#220 The Sakai Takayuki INOX EdoThe NANIWA BASE Combination Whetstone is an entry level Japanese sharpening stone series designed for household and general kitchen use. This series offers practical and economical sharpening solutions, combining two grits in a single set or allowing individual stone selection depending on user needs. It is ideal for beginners or home users who want to maintain kitchen knives easily. Available grit options include Coarse (#220), Medium (#1000),