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iodine and florals end up mingling with the pure fruit flavours within
Vigna Seré possesses immense opulence and density
The medium to full-bodied palate is taut with shimmery
” Decanter Magazine
In the late 70’s
Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 stony iodine and florals end upThis is the Massolino wine that everyone's been waiting for. First bottled in 1982, 2016 marks the 35th vintage of the estate's benchmark wine. 2016 was such a great expression of the wine that they gave it a new black label, which from now on will only be used for the best Rionda vintages. Not surprisingly the reviews for the wine are impressive. Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone,
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