Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou 15034: 270 mm/10

15034: 270 mm/10

Traditional and supreme Flower Scissors(known as "Hanabasami" Ikenobou style)

making it suitable for frequent washing

completing the knife as a fully finished professional kitchen tool

Established in 1670 in the Munkfors district

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou 15034: 270 mm/10This Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. It is designed as a left handed single bevel knife, featuring a fully reversed blade geometry compared to standard right handed models. Left handed Yanagiba knives require specialized forging and sharpening processes, resulting in significantly lower production volume