Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability Blade Length:150 mm Each grit provides consistent sharpening

Each grit provides consistent sharpening performance with accurately graded abrasive particles

0"(25 mm) Please put it into water for about 3 mins before you use and sharpen your knife or any other tool with enough water inside

The Sakai Takayuki INOX Left-Handed Deba is a professional Japanese fish butchering knife designed specifically for left-handed chefs

not top edge of the blade(tip) to the end(Ago)

It provides a practical solution for restaurants

Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability Blade Length:150 mm Each grit provides consistent sharpeningThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge