Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Set of 4 Yanagiba Knife Type: Sakimaru Takohiki

Knife Type: Sakimaru Takohiki

Knife Type: Yanagiba Knife

A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade

giving you the ability to slice in many various ways

Weight: 67g (2

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Set of 4 Yanagiba Knife Type: Sakimaru TakohikiSakai Takayuki Behind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications: Knife Type: Steak Steel Type: VG10 33 Layer (Stain resistant steel) HRC: 60 62 Blade Type: Double edged blade Blade Length: 120mm (4.