Monkey Shoulder Whiskey 750mL grapefruit and other citrus fruit

grapefruit and other citrus fruit and aged for a year

and can only be picked when it’s dry—a frequent challenge on Islay

› of Dufftown is inspired by a traditional hipflask while the colour of the glass is redolent of the blue flint glass used at the turn of the previous century

It may be enjoyed on its own

and malt spirits that pass through five rounds of filtration

Monkey Shoulder Whiskey 750mL grapefruit and other citrus fruitThe term 'monkey shoulder' harks back to the distillery's whiskey making heritage. It's a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. It had a tendency to cause their arm to hang down a bit like a monkey's, so they nicknamed it 'monkey shoulder'. The legendary Monkey Shoulder Malt Master David Stewart decided to create the world's first 'triple' malt, by combining single malts from