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technological coadjuvants and processing aids of animal origin
with spicy and slightly bitter aftertaste
The product does not contain genetically modified ingredients
ORGANOLEPTIC PROPERTIES
According to EC Reg
Extra virgin olive oil 100% italian Oz 16,91 Titolo:Box with 12 pieces technological coadjuvants and processing aidsSuperior category olive oil obtained directly from olives and solely by mechanical means. COMPOSITION 100% italian extra virgin olive oil Origin: Italy CHEMICAL PHYSICAL CHARACTERISTICS According to EC Reg. 2568 91 and ss. am. Content: 0,5 L Net weight: 0,458 Kg Gross weight: 0,810 Kg Acidity (oleic acid): max value 0,8% Peroxide number: max value 20 meq 02 Kg K232: max value 2,50 K268: max value 0,22 k: max value 0,01 MICROBIOLOGICAL CHARACTERISTICS
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