Mole Sauce: 22lbs parent-World Specialties and the mixture is cooked

and the mixture is cooked until it is very concentrated and syrupy

Originally named for its semblance to caviar

covered little flesh and fragile skin

Fluidity 4 out of 5

Flor de Garum is a premium Spanish fish sauce made from an ancient recipe from the 3rd century A

Mole Sauce: 22lbs parent-World Specialties and the mixture is cookedMole is a traditional sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipin. Pack Size: 22lbs Sold By: Tub Units per case: 2 Storage: Dry Origin: Mexico