Famiglia Castellani Collesano Sangiovese Toscana Alentejo - Portugal Aware of his ancestors work

Aware of his ancestors work and the singularity of this terroir

500 hectares at contracted partner vineyards

They are de-stemmed and macerated on their skins followed by fermentation for approximately 2 weeks without malolactic fermentation

Bruce Jack and his sons who are involved in the beer and coffee trade

Intense notes of ripe plum with delicate aromas of cherry and strawberry

Famiglia Castellani Collesano Sangiovese Toscana Alentejo - Portugal Aware of his ancestors workRich plum and bramble with a hint of cherries followed by violets, strawberries and pepper. On the palate red fruit mingles with sweet woody notes and delicate tannins.