Kenkikusui Hi-Carbon Japan Steel(HAGANE) Gyuto/Chef's Knife Blade Length:330 mm and balanced control during food

and balanced control during food preparation

Brand  Sakai Takayuki 堺孝衁E/td> Blade Type Nakiri (Vegetable Knife)/Double bevel  Series 33 Layer Hammered Damascus Japanese Style P No

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)

Sakai Takayuki Molybdenum Stainless Wave Knife 250 mm(Black/Orange)

881: 180 mm/7

Kenkikusui Hi-Carbon Japan Steel(HAGANE) Gyuto/Chef's Knife Blade Length:330 mm and balanced control during foodThis is a Kenkikusui Gyuto, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai, Osaka. Brand KENKIKUSUI Blade type Gyuto (Chef's Knife) Double bevel Blade material Hi Carbon Japan Steel Blade Length (Total Length) 210 mm 8. 3" SOLD OUT 240 mm 9. 4" SOLD OUT 270 mm 10. 6" SOLD OUT 300 mm 11. 8 (app. 435 mm 17. 1") 330 mm 13. 0" (app. 465 mm 18. 3") 360 mm 14. 2" (app. 495 mm 19.