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wet stone powder will appear but do not wash or wipe off this residue and continue sharpening
Brand Brieto Model M10 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto(Chef's Knife)/Double bevel Blade Length M1006: 180 mm/7
4" Total Length app
The blade is made from Molybdenum Stainless Steel
and easy maintenance compared with traditional carbon steel knives
Brieto M10 PRO/Molybdenum Vanadium Steel Gyuto with Indentations unagi wet stone powder will appearBrieto M10 PRO Molybdenum Vanadium Steel Gyuto with Indentations Indentations: The Indentations reduce the surface area of the blade that comes into contract with the food, decreases the food resistance and improves sharpness. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the
US$ 10.00
US$ 13.74
US$ 22.00
US$ 154.95
US$ 18.99
