with the cut off being 12 noon
butter & clotted cream
our very own Bakery Chocolate Florentines
Currants (Sulphites)
Why not treat them to an indulgent Afternoon Tea For Two at Hambleton Bakery in Exton
Fruit Loaf Pickup Only with the cut off beingAn old Carter recipe is full of Fruit which have been soaked in English Breakfast Tea. The Dough is enriched with Milk, Eggs and Sugar. Ideal toasted and buttered. INGREDIENTS & ALLERGENS: Wheat Flour, Milk, Currants (Sulphites), Sultanas (Sulphites), Butter (Milk), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Water, Egg, Yeast, Salt, Allspice, Tea. For allergens, including cereals containing gluten, see ingredients in bold. PLEASE NOTE: