Bone-In Short Ribs, AGA Certified Grass-Fed by weight Flavor Profile: Expect pear

Flavor Profile: Expect pear

be very careful

offering a richness that melts on the tongue like butter

ensuring a fork-tender experience every time

This is crucial for flavor

Bone-In Short Ribs, AGA Certified Grass-Fed by weight Flavor Profile: Expect pearBone In Short Ribs (English Cut) AGA Certified Grass Fed (Avg Weight 2. 5 lbs pk) The Ultimate Comfort Cut Deep, Beefy Flavor with Melt Away Texture. If the Ribeye is the King of steaks, the Short Rib is the King of braises. Sourced from our partners at North Georgia Meat Company (NGM), these "English Cut" ribs are cut into substantial blocks with the bone attached. This section of the animal carries a heavy workload, meaning it is packed with flavor