Suehiro Usukuchi Shoyu w/ Koji with a handle composition mirroring

with a handle composition mirroring their brand colors: creamy white faux ivory and marbled red acrylic

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organic bay leaf from Shizuoka Prefecture and organic black peppercorns grown in Sri Lanka

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Oak/ boar bristle

Suehiro Usukuchi Shoyu w/ Koji with a handle composition mirroringAn excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL