Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil Size:5lbs this coffee strikes the perfect

this coffee strikes the perfect balance between lively and laid-back

Fazenda Samambaia is one of the core members of the Santo Antonio Estates and Stamp Act's first direct relationship

Process: 120hr Anaerobic Fermentation

dark chocolate

a natural process coffee from a leading producer of the Fraijanes region of Guatemala

Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil Size:5lbs this coffee strikes the perfectThis is our first Direct relationship and we are so honored to have Henrique's coffees! Fazenda Samambaia is the founding member of SanCoffee CO OP. This farm is both gorgeously kept and historic. Owned by the Cambraias since the 19th century, its executive operator is now Henrique Cambraia. Processing notes from the producer: "We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in