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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
if it is extremely dry
It is wheel-thrown and the flat hira type used during the summer season
but it would of course be better if it had the pull flap
particularly the higuma bear carvings
It’s still possible to slide the lid in and out
51st Generation Blacksmith Myochin Muneyuki Hibashi #1 large mashiko plate if it is extremely dry*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a pair of hibashi made around 60 years by 51st generation blacksmith, Myochin Muneyuki. Hibashi are chopsticks used for handling hot charcoal when using a hibachi (brazier). They are usually longer than regular chopsticks and the more expensive type sometimes have a metal decoration on top. The pair of hibashi in this
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