Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Hive Why the 26 cm Frying

Why the 26 cm Frying Pan & Lid

Minato knives are tested to SGS Swiss standards for metal purity and sharpness

Whether you’re a professional chef or a passionate home cook

blade length: 200mm

Precision-forged from VG10 Japanese steel with 67 layers of high-carbon stainless steel cladding for strength and edge retention

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Hive Why the 26 cm FryingThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle