Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa Simply apply water to the

Simply apply water to the surface before use and reapply water during sharpening

reducing maintenance requirements and making it more convenient for daily use

#12000 (Finishing) : Cream

making it a rare combination that brings traditional Japanese cutting performance into a Western-style chef’s knife format

Handle Japanese Magnolia Wood Bolster Buffalo Horn　*Color may vary

Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa Simply apply water to theThe Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives. The Garasuki is a specialized Japanese poultry