O.B.W. 969 Aperitif Liqueur blinking-owl This presentation is a Limited

This presentation is a Limited Edition

NOSE: Perfumed

The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor

As it hits the palate

Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement

O.B.W. 969 Aperitif Liqueur blinking-owl This presentation is a LimitedFrank Audoux, owner of the Parisian bar >Craven<, is a cocktail archaeologist and author. His area of research: The intensive interaction between the avant garde and modern bar culture in Paris in the 1920s and 1930s. Inspired by his research, he created an aperitif with orange notes and bitter aromas. Alexandra Schmedes, an organic winemaker from the province of Toledo in Spain, supplies the red wine. Gerald Schroff, a liqueur expert from Berlin,