The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce No Preservative Chipotle Sauce offering a punishing

offering a punishing

herbal complexity from ground huacatay (Peruvian black mint)

fermented cayenne foundation with the terrifyingly intense fire of Carolina Reaper puree

By blending a base of Carolina Reaper peppers with the deep

By fortifying a classic Aged Cayenne base with a potent Nashville Spice blend (including Ghost Pepper) and clinical Capsaicin Extract

The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce No Preservative Chipotle Sauce offering a punishingThe Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce pairs a massive, sun soaked fruit and root vegetable canvas of sweet potato, carrot, pineapple juice, banana, and coconut milk with a stinging, high octane handshake of fiery Scotch Bonnet and Habanero Peppers. Grounded by an incredibly deep, savory island style backbone of scallion, Dijon mustard, celery salt, and rich molasses, it is finished with an authentic, heavy jerk inspired spice