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The area around Lincang is among the famous pu-erh tea-producing regions in Yunnan
he blended large-leaf (大叶种) and medium-leaf (中叶种) varieties
rather small leaves of large leaf variety
with a long
followed by a quick roasting over fire to halt the ongoing oxidation
Sino-French 60th Anniversary Xiaguan GuShu Ripe Pu-erh Tuocha (100g) OPTIONS::Whole Tuocha (100g; $0.38 per gram) The area around Lincang isLao Cha turned the little tuocha in his fingers before breaking off a piece. His young disciple looked at the bird's nest shape. Why press tea like this? The shape matters. That deep, cavitied, hollow center gives the tea more room to breathe. Air moves through it more easily, and as the tea rests, the aroma has space to deepen. The disciple watched Lao Cha struggling to break off a piece. And why is it pressed so tightly? This is Xiaguan's signature
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