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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Chris Hancock has been making wine with Bob Oatley since 1976 and is the also the Deputy Executive Chairman
adding a layer of distinction to its refreshing citrus notes
The vineyard is organically certified and the Catalan Eagle red wine was fully certified from 2012 onwards
chamomile and violets for a floral finish
a medium bodied
Papillon Gin 70cl Scotland Chris Hancock has been makingA Dartmoor take on a London Dry gin. Zesty citrus initially, with building aromatic cardamom and gorse, rounded off by a wave of floral notes on the finish. Distilled with 17 botanicals including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violets grown for us by a local friend. Named Papillon for the Pearl Bordered Fritillary, an endangered Dartmoor butterfly that feeds on wild violets.
US$ 187.50
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