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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
so make the most of it while it lasts
Dry aged for enhanced flavour and tenderness
Use them to enrich your gravy by putting them in the tin towards the end of roasting your Sunday joint
scored and tied
Our wild venison fillet is locally sourced and is is lean and so very tender
Old Cow - Beef mince Weight:1kg so make the most ofGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Dry aged for 8 weeks Rich and delicious The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.
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