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handles everything from production to sales
Weight: 241g (8
and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular
Weight: 70g (2
Sakai Takayuki AUS10 45 Layer Damascus Hammered Gyuto 240mm Green Lacquered Handle with Sheath Burnt Chestnut handles everything from production toSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: AUS10 (Stain resistant steel) Blade Hardness: HRC 59 60 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height:
