Da Yi Sheng Pu-erh #901 (2009 yrs) iron buddha Full-bodied tea with a sweet

Full-bodied tea with a sweet aftertaste that is felt in the throat back of your tongue

Harvest/Produced: 2020

Then pour boiling water (100°C / 212°F) and cover tea pot for 1-2 minutes for first serving

Ali Shan mountain

According to the terms used in Chinese medicine

Da Yi Sheng Pu-erh #901 (2009 yrs) iron buddha Full-bodied tea with a sweetBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next