Cloudwater Saying Too Much Rum The beer remained on fruit

The beer remained on fruit for 2 months before returning to barrel for further maturation

The label was drawn in 1916

Mitchell has worked with Albert at Ross-on-Wye cider and they have produced a barrel-aged mixed fermentation beer

A full-bodied

toffee and panetone

Cloudwater Saying Too Much Rum The beer remained on fruitFew drinks are more fitting for the time of year than Bucks Fizz. The Christmas morning classic is given new life through this Wild Ale, which uses high fruiting rates in a unique and idiosyncratic way. The fruit expression here is super bright and uncomplicated, providing wonderful freshness of flavour, underpinned by a juicy acidity. It provides all the elements youd expect from a Champagne based drink too, with a dry backbone that offsets the