Pay in 4 interest-free payments of $30.11 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
To keep your Japanese Kitchen Knives in Good Condition
Weight: 159g (5
This technique
Always trying to improve on the quality of and performance of their knives
Blade Length: 100mm
Kanetsune Sairyu VG10 Damascus Usuba 165mm Brown Ash Handle Pin Badge To keep your Japanese KitchenKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Usuba Steel Type: VG10 (Stain resistant steel) Blade
US$ 25.00
US$ 11440.00
US$ 80.00
US$ 80.00
US$ 25.00
US$ 171.00
