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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Preparation Tips
"Steak-Ready" Flat Iron means that the fascia membrane has been removed and the cut trimmed to be ready for the plate
located just under the shoulder blade
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Wagyu Flat Iron Steak Gift Set Preparation TipsOur 100% Fullblood Wagyu Flat Iron Steak is an outstanding, lesser known cut with marvelous marbling that is perfect for the grill. Average weight of each large Flat Iron Steak is around 1. 5 lbs Average weight of each small Flat Iron Steak is around 1 lb Wet aged for 56 days in own juices for ultimate moistness and flavor Ships frozen in individual vacuum sealed packages, on dry ice No Hormones, No Subtherapeutic Antibiotics Please note, due to
