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It combines density and sweetness on the one hand with poignant flavors of tobacco
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Angostura Rum "1919" 0,7L It combines density and sweetnessAngostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels. The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J. B. Fernandes the master blender of Fernandes Distillers.
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