Pay in 4 interest-free payments of $3.12 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Process: Natural
and added depth layered onto the classic fruit-forward Sidamo natural profile
the cherries spend a short time in an anaerobic environment before drying begins - not long enough for full fermentation
It's then hulled
the coffee dries on raised African beds until it reaches ideal moisture
Taferi Kela (Sidamo), Ethiopia Espresso Process: NaturalA Kickstart natural microlot from Taferi Kela near Sidamo, Ethiopia; roasted for espresso and filter. This is a 10 bag microlot processed by Hester, Dawit and Sissay in Taferi Kela, Sidamo. Their approach is precise every lot handled carefully from cherry selection through to final milling. What makes this coffee distinctive is Bette Buna's Kickstart process. After harvest, the cherries spend a short time in an anaerobic environment before drying
US$ 56.00
US$ 1455.00
US$ 11.70
