Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs devocion or chop one up and

or chop one up and use it in a meat marinade

they use Mizunara Hard Wood

toss this fish in your favorite pasta or mac and cheese recipe

Perfect for whiskey and gin cocktails

Use this seasoning to flavor Puerto Rican and Latin dishes

Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs devocion or chop one up andThis Parma Prosciutto is aged for 36 months A slow aging process gives this dry cured ham a unique flavor. Thinly slice this Italian prosciutto and serve with melons and sea salt on a charcuterie board. Eccellenze Devodier 36M Prosciutto Di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, thenafter a traditional salting processthe pork leg is aged for at least three years,