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Experience precision and elegance in your kitchen with the Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba
Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm
-Performance:
providing comfort and control during use
making it an excellent tool for chefs who appreciate a well-balanced
Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm Yanagiba Experience precision and elegance inSakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm The Sakai Takayuki Homura Kogetsu 240mm Gyuto, featuring Aogami 2 steel, is a high quality Japanese chef's knife renowned for its excellent performance, durability, and traditional craftsmanship. Key Features: Blade Material (Aogami 2 steel): Aogami 2, or "Blue Steel," is a high carbon steel that holds a sharp edge well and is known for its excellent cutting performance.
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