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Glyceryl-Lacto Esters of Fatty Acids
COCOA BUTTER
Contains 1% or less of the following: Modified Tapioca Starch
Malitol Syrup
and Confectioners Glaze (Food Grade Lac Resin)
Caramels test tag Glyceryl-Lacto Esters of Fatty AcidsINGREDIENTS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Solids, Chocolate Liquor, Lecithin (an emulsifier) and Vanillin (an artificial flavor). Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Lecithin (an emulsifier) and Vanillin (an artificial flavoring). Caramel (Corn Syrup, Sweetened Condensed Milk, Coconut Oil, Sugar, Glyceryl Monostearate, Salt, Lecithin and Artificial Vanilla Flavor).
