Tenuta San Leonardo - San Leonardo 2004 which tend to enhance the

which tend to enhance the differences of the various parcels vinified separately

A label that leaves the cellar only nine years after the harvest and which offers an out of the ordinary tasting experience

which in the past was used as tanks for pressing and fermentation and then forgotten into the oblivion of human memory with the advent of innovation

completed in 2021

” From the beginning

Tenuta San Leonardo - San Leonardo 2004 which tend to enhance theFew other Italian wineries have managed to protect and enhance their territory in the style of the great French chteau, as Tenuta San Leonardo, in Trentino, has managed to do. A magical place, in the heart of Vallagarina, where the traces of vine cultivation are lost over time, dating back to a thousand years ago. A model winery, made up of hundreds of hectares of land, which are home to around thirty hectares cultivated with varieties that have now