Jaggery Powder • Gluten-Free: This makes them

• Gluten-Free: This makes them suitable for individuals with gluten sensitivities or celiac disease

adding depth & colour to varieties of dishes

dressings & baked goods

• Useful in treating Alzheimer’s disease

dietary fibre

Jaggery Powder • Gluten-Free: This makes themJaggery powder is used as flavour enhancer in savoury dishes along with sweet dishes in Indian cuisine. A small amount of jaggery is often added to curries, chutneys & sauces to balance out spicy & tangy flavours. Jaggery can help increase iron without having any extra supplements. Compared to other sweeteners jaggery is a good antioxidant. The molasses left in jaggery contains phenolic acids that help reduce oxidative stress. Jaggery is used as a