Hydrangea - Sidra, Washed - Hacienda La Papaya Size:227g (8oz) All beans are roasted to

All beans are roasted to peak flavour at around 6-9 weeks

this is a naturally processed Colombia varietal

offering layers of sweetness and complexity from first sip to finish

establishing wet and dry mills across Guji by the late '90s

This house blend by April is roasted medium to accentuate classical sweetness and body with balanced acidity layered into the brew

Hydrangea - Sidra, Washed - Hacienda La Papaya Size:227g (8oz) All beans are roasted toHacienda La Papaya: Washed Sidra Founded by celebrated producer Juan Pea in 2010, Hacienda La Papaya is a benchmark for precision and innovation in Ecuadors Loja region. Set in a dry tropical microclimate, the farm combines high elevation terroir with technical rigour including drip irrigation, a robust genetic seed bank, and meticulous cultivar development. The result is a consistently high performing catalogue of varieties grown with purpose and