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floral nose with an elegant balance of fruit and acidity on the palate
Amphora Aged Fuji Apple Brandy
refined dishes
The Nabeshima 'Green Label' is made with Yamada Nishiki rice
Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle
Kioke Apple (129) new arrivals floral nose with an elegantAmphora Aged Fuji Apple Brandy This apple brandy is made from naturally grown apples from Aomori and Nagano prefectures and brewed in wooden vats made of Yoshino cedar. The apples used are smaller, lighter in red and have more prominent stripes than today's Fuji apples, which have been improved, and are close to the original Fuji variety called 'Tohoku No. 7'. They are traditional apples with a mild aroma but sweetness and acidity at the same time.
