Abalone & Tortoise Condiment Dish wedding The texture and depth result

The texture and depth result from sgraffito and resist techniques

" - Michele Dangelo

Connecticut Coppersmith

These complex and contemplative

Anne is largely self-taught aside from many photography classes in Boston

Abalone & Tortoise Condiment Dish wedding The texture and depth resultMaker :: Alison Evans dimensions: 10. 5"x10. 5"x7" glaze: Abalone & Tortoise Oyster condiment dish with handle, perfect for dinner or entertaining Artist Alison Evans transforms the natural shapes of coastal life into dinnerware and tabletop accessories. Her work is hand molded and hand glazed, making each piece unique. Alison graduated from the Rhode Island School of Design and worked for admired artist Katy Schimert in New York before opening her