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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Diego Bermúdez and his team are regarded as global leaders in coffee processing methodology
The current lot leans more toward the classic Karogoto profile: lighter body
and beyond
it’s then pulped and dried on raised beds for 12 days
Juicy and Sweet
Moonwake - Granja Paraiso 92, Red Bourbon - Colombia Roast Date:June 15th Diego Bermúdez and his teamFinca El Paraso 92 is a family run farm in Cauca, known for pushing the boundaries of coffee innovation. The farm cultivates exceptional varieties including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo, and Colombia using advanced techniques like terraced planting, drip irrigation, shade management, and precision nutrition guided by lab analysis. With an on site microbiology and quality lab, El Paraso 92 takes processing to
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