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September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled a final 24-hour anaerobic fermentation

SKU: 77987918290

4.2
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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

a final 24-hour anaerobic fermentation kicks off—with nitrogen added to shape the microbial environment

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September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled a final 24-hour anaerobic fermentationPart of the Squall series, this series features more exotic coffees. Rafael Velasco Geisha, Finca La Colina Septembers first release from Rafael Velasco of Finca La Colina, introduced through long time partner Eyder Martinez. In the cup: jasmine, juicy berries, purple Kool Aid, and intense floralsa striking expression of Geisha. Cherries are fermented for 48 hours, then pulped without water to retain controlled mucilage. A second 24 hour fermentation

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