Myers’s Platinum White Rum captain-morgan TASTING NOTES: Del Porto’s texture

TASTING NOTES: Del Porto’s texture is smooth and silky while the aroma inhibits a semi sweet

The extra time spent in American oak

FINISH Incredibly crisp with long lasting oaky sweetness

and was one of the few distilled spirits permitted to be prescribed as medicine

distinctly different and uniquely Hawaiian

Myers’s Platinum White Rum captain-morgan TASTING NOTES: Del Porto’s textureMyerss Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.