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light-styled sake crafted by Nakayu Shuzōten in Miyagi Prefecture
perfect for collectors
Vintage: 2022
Serve it well-chilled (around 5 °C) as an aperitif or alongside soft cheeses and light desserts
Perfect as a gift for wine and Port enthusiasts
Osuzuyama Yamasaru Barley Shochu Potcheen light-styled sake crafted by NakayuOsuzuyama Yamasaru is an artisanal barley shochu (mugi shochu) crafted by Osuzuyama Distillery in Miyazaki, Japan. Made using locally grown barley and distilled at low temperature to preserve delicate aromatics, Yamasaru offers gentle notes of toasted grain, vanilla, soft nuttiness and clean minerality. Smooth, refined and quietly expressive, it reflects the distillerys focus on purity and craftsmanship. Extremely versatile, Yamasaru shines neat, on
