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This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)
Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel
This Yoshihiro 1141 INOX Cleaver is a long-selling Japanese Stainless Steel Chef’s knife designed for durability
from everyday edge maintenance to final polishing
Definition of Blade Length :the Length from top edge of the blade to the end
Misono 440 Honesuki Kaku – 16-Cr High Stainless Molybdenum Professional Poultry Knife nashiji This Misono Paring Knife isThis Misono 440 Honesuki Kaku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and
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