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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Knife Type: Gyuto Japanese Chef Knife
Blade Height: 18mm (0
Ferrule Material: Brown Pakka wood
Blade Length: 45mm (1
a kitchen knife production area with 700 years of tradition
Higuchi VG10 Hammered Damascus Santoku 180mm Navy blue Pakka wood Handle Ebony Knife Type: Gyuto Japanese ChefSpecifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 44mm (1. 7") Blade Thickness: 1. 7mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Navy blue Pakka wood Handle Length: 120mm (4. 7") Weight: 178g (6. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
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